As I was hanging out, oh, probably the one hundredth load of washing for the day (at least), the smell of these delicious Zucchini Chocolate Chip Cookies baking wafted out to me. And literally made my mouth water. I could not wait to eat them. And the best bit? No sharing with hubby 😉
And why did I not need to share? Well, husband was away for 84 hours – not that I was counting – enjoying a long (with the emphasis on looooong) weekend in New Zealand. While I was home with the kids and the housework. But we survived, and managed to have a bit of fun too, like baking and eating these delicious Zucchini Chocolate Chip Cookies!
These Zucchini Chocolate Chip Cookies are such a simple recipe. Just one bowl and tasty! I love making these cookies with the kids. They have a lot of fun creaming the butter in this recipe and using the electric mixer. They also love taste testing the chocolate chips too. Totally the best bit about baking right?!
These Zucchini Chocolate Chip Cookies are soft, slightly chewy and just oh so good. These cookies actually started out life as a healthier take on Monster Cookies (which I also will be blogging soon!) but I couldn’t resist a simpler, nut free version that I could put in school lunches.
And these Zucchini Chocolate Chip Cookies are the perfect lunchbox snack. Nut free, hidden veg, and did I mention tasty? And what kid can resist chocolate chips right? Or adult for that matter!
These healthier chocolate chip cookies are also freezer friendly. To freeze, cool the Zucchini Chocolate Chip Cookies completely then store in a container or zip lock bag. Baking should last for two to three months. Which coincidentally means that if you bake these during school holidays and freeze then you can have enough for the term!
Do you love the sound of these healthier chocolate chip cookies? If you do you will love these Carrot Oat Cookies or these Apple Oat Cookies sweetened only with fruit. If you love baking with zucchini you will also love these Healthier Chocolate Brownies or these Apple Zucchini Muffins with no added sugar.Print
These delicious nut free Zucchini Chocolate Chip Cookies are fantastic in lunchboxes. Lower in sugar and made with lots of oats and wholemeal flour this will be a lunchtime favourite.
- 100g butter
- 1/3 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 150g (1 medium) zucchini grated
- 1/3 cup chocolate chips
- 1 1/2 cups quick oats
- 1/2 cup wholemeal flour
- 1/2 tsp baking powder
- Preheat your oven to 180c and line a baking tray
- Cream the sugar and butter with an electric mixer
- Add the egg and vanilla and beat until mixed through
- Add the zucchini and chocolate chips and stir through until combined before adding in the oats, baking powder and flour
- Roll tablespoon sized portions of dough into balls and place separately on the tray
- Flatten the balls with your fingers
- Bake in the oven for around 12-15 minutes or until lightly golden
- Rest on a baking tray for a five minutes before cooling on a wire rack
Keywords: Zucchini Chocolate Chip Cookies; Chocolate Chip Cookies