Name: Mushroom Spinach Toasties - So Simple and Delicious
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Western
Ingredients: 8 slices of sour dough; 1 tbsp butter; 8 slices of Swiss cheese; 4 large mushrooms sliced (sautéed or fresh); 16 baby spinach leaves; 1/4 large red onion thinly sliced; 1 tsp fresh or dried thyme; cracked black pepper (optional)

Description

These delicious Mushroom Spinach Toasties are quick and simple and make a fantastic busy weeknight dinner or nourishing home lunch.

Ingredients

Scale

8 slices of sour dough
1 tbsp butter
8 slices of Swiss cheese
4 large mushrooms sliced (sautéed or fresh)
16 baby spinach leaves
1/4 large red onion thinly sliced
1 tsp fresh or dried thyme
cracked black pepper (optional)

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Instructions

Butter the sourdough and stack in pairs, buttered side in
Add cheese, mushrooms, spinach, red onion, thyme and pepper
Toast in toasted sandwich machine for three minutes or until golden and cheese has melted

Notes

To sauté the mushrooms, cook in a pan over medium high heat with a little butter for two-three minutes.