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stack of mushroom spinach toasties

Mushroom Spinach Toasties – So Simple and Delicious

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 4 toasties 1x
  • Category: Lunch
  • Method: Toasting
  • Cuisine: Western

Description

These delicious Mushroom Spinach Toasties are quick and simple and make a fantastic busy weeknight dinner or nourishing home lunch.


Scale

Ingredients

  • 8 slices of sour dough
  • 1 tbsp butter
  • 8 slices of Swiss cheese
  • 4 large mushrooms sliced (sautéed or fresh)
  • 16 baby spinach leaves
  • 1/4 large red onion thinly sliced
  • 1 tsp fresh or dried thyme
  • cracked black pepper (optional)

Instructions

  1. Butter the sourdough and stack in pairs, buttered side in
  2. Add cheese, mushrooms, spinach, red onion, thyme and pepper
  3. Toast in toasted sandwich machine for three minutes or until golden and cheese has melted


Notes

To sauté the mushrooms, cook in a pan over medium high heat with a little butter for two-three minutes.

Keywords: Toasted Sandwiches, Toasties, Mushroom Spinach Toasted Sandwiches

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