Description
This light and tasty Corn Slice is fantastic non-sandwich savoury lunch option for school, work or easy weeknight meal. This savoury slice is a quick and simple recipe, coming together in just one bowl. It’s perfect for meal prep to make ahead for those busy weekdays.
Ingredients
Scale
- 8 large eggs
- 1 cup of ricotta
- 1 cup tasty cheese
- 250g corn kernels (kernels from 2 corn cobs)
- 175g bacon finely diced
- 1 brown onion finely diced
- 1/2 cup creamed corn
- 1 tbsp parsley chopped finely
- 1 clove garlic crushed
- salt and pepper
- 1 cup self raising flour
Instructions
- Pre-heat your oven to 180c and grease and a large rectangular (around 30cm x 20cm) ovenproof dish.
- In a large bowl combine all of the ingredients except the flour and mix well to combine.
- Next add in the self raising flour and stir until combined.
- Then spoon the mixture into your prepared dish.
- Cook for around 30-35 minutes or until lightly golden and set.
- Cool slightly then serve.
Notes
See the section above ‘ingredients and substitutions’ for substitution options.