Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of corn slice

Corn and Bacon Slice

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 8 slices 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: Western

Description

This light and tasty Corn Slice is fantastic non-sandwich savoury lunch option for school, work or easy weeknight meal. This savoury slice is a quick and simple recipe, coming together in just one bowl. It’s perfect for meal prep to make ahead for those busy weekdays.


Ingredients

Scale
  • 8 large eggs
  • 1 cup of ricotta
  • 1 cup tasty cheese
  • 250g corn kernels (kernels from 2 corn cobs)
  • 175g bacon finely diced
  • 1 brown onion finely diced
  • 1/2 cup creamed corn
  • 1 tbsp parsley chopped finely
  • 1 clove garlic crushed
  • salt and pepper
  • 1 cup self raising flour

Instructions

  1. Pre-heat your oven to 180c and grease and a large rectangular (around 30cm x 20cm) ovenproof dish.
  2. In a large bowl combine all of the ingredients except the flour and mix well to combine.
  3. Next add in the self raising flour and stir until combined.
  4. Then spoon the mixture into your prepared dish.
  5. Cook for around 30-35 minutes or until lightly golden and set.
  6. Cool slightly then serve.

Notes

See the section above ‘ingredients and substitutions’ for substitution options.

Keywords: Corn Slice, Corn and Bacon Slice, Savoury Slice, Savoury Corn Slice

28 Shares
Share
Pin28
Tweet