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zucchini pea fritters

Zucchini Pea Fritters – Full of Veg and Kid Approved

  • Author: Bernadette
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 15 1x


These light Zucchini and Pea Fritters are full of flavour and are a fantastic quick and easy lunch or snack.


  • 1 medium zucchini (100g) grated with liquid squeezed out (see note)
  • 1 cup of baby peas
  • 2 eggs
  • 1/3 cup self raising flour
  • 2 spring onions chopped finely
  • 1 tbsp finely chopped mint
  • 40g feta
  • juice of 1/4 of a lemon
  • salt and pepper
  • 1 tbsp olive oil


  1. In a large bowl whisk together the flour and eggs until smooth
  2. Add in the remaining ingredients and mix well to combine
  3. Heat a frypan over medium to low heat
  4. In batches, cook spoonfuls of the batter for two to three minutes a side or until golden brown
  5. Cool slightly then serve with lemon wedges


To squeeze the liquid out of the zucchini, grate the zucchini onto a clean dry tea towel and then roll tightly and squeeze over the sink until as much liquid is removed as possible.