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Wholemeal Carrot Muffins - delicious and packed full of goodness. Low in sugar these Wholemeal Carrot Muffins are fantastic for the lunchbox

Wholemeal Carrot Muffins

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 Muffins 1x
  • Category: Snacks


Nut free, protein packed these Wholemeal Carrot Muffins are perfect for school lunches.


  • 1 cup Greek yogurt
  • 1/2 cup olive oil (extra virgin low flavour or any neutral oil)
  • 2 eggs
  • 1/3 cup brown sugar
  • 2 tsp vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1 large grated carrot
  • 2 cups wholemeal self raising flour


  1. Preheat your oven to 180c and line and grease a medium muffin tin
  2. In a large bowl whisk the yogurt, oil, sugar eggs, vanilla extract and cinnamon together
  3. Mix through the carrot then fold through the flour until just combined
  4. Spoon the mixture evenly between the muffin cups
  5. Bake for around 15 minutes or until cooked through and a skewer inserted into the centre of the muffin comes out clean.