Print

Delicious Tropical Muffins

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 Muffins 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: western

Description

Sweet, light and moist, these flavour packed Tropical Muffins are seriously good and just gorgeously fragranced. These pineapple passionfruit flavoured muffins freeze really well. It’s a delicious easy one bowl recipe that’s perfect for snacks or lunchboxes.


Scale

Ingredients

  • 1 small (100g) overripe banana, mashed until smooth
  • 1/2 cup pineapple, diced into small rough chunks
  • 1/3 cup passionfruit pulp
  • 1/2 large orange zest and juice
  • 1/2 cup thick greek yogurt
  • 2 eggs
  • 1/3 cup extra virgin olive oil
  • 1/3 cup dark brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 1/2 cup self raising flour
  • 3/4 cup desiccated coconut
  • shredded coconut to top (optional)

Instructions

  • Preheat your oven to 175c and grease a muffin tin thoroughly.
  • In a large bowl whisk together the wet ingredients, sugar, cinnamon and fruit until smooth.
  • Add in the flour and desiccated coconut into the whisked ingredients and mix until just combined. The mixture will be wet and loose.
  • Divide the mixture evenly into the greased muffin tin, sprinkle with shredded coconut (optionally) and bake for around 15 minutes or until a skewer inserted into the muffin comes out clean.
  • Stand for 5 minutes then remove from the tin and place on a wire wrack.

Notes

I recommend that you do not use muffin tin liners for this recipe. The mixture will stick to the liners. Use a non stick muffin tray and grease it thoroughly.

Keywords: Muffins; Tropical Muffins; Pineapple Muffins; Coconut Pineapple Muffins; Passionfruit Pineapple Muffins

Sign up for all my recipes to be delivered straight to your inbox!

33 Shares
Share16
Pin17
Tweet