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strawberry sour cream muffins

Deliciously Wholesome Strawberry Sour Cream Muffins

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 18 1x
  • Category: baking
  • Method: baking
  • Cuisine: western


These Strawberry Sour Cream Muffins are so tasty. They are a light but substantial muffin made with whole wheat flour. These are fantastic for school lunches.


  • 3/4 cup sour cream
  • 1/2 cup low flavoured olive oil
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups self raising wholemeal flour
  • 3/4 cup rolled oats
  • 250g diced strawberries


  1. Preheat your oven to 180c fan forced and prepare a medium muffin tin
  2. In a bowl whisk together the sour cream, milk, maple syrup oil, eggs and vanilla
  3. Carefully stir in the flour oats and strawberries, taking care not to over-mix the batter
  4. Cook at 180c for 15 minutes or until lightly golden and a skewer inserted comes out clean
  5. Cool slightly in the tin before transferring onto a wire baking rack

Keywords: Muffins; Strawberry Sour Cream Muffins