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Pear Blueberry and Ginger Muffins no added sugar and sweetened only with fruit

Pear Blueberry and Ginger Muffins

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
  • Category: Baking

Description

These delicious Pear Blueberry and Ginger Muffins are sweetened only fruit and taste so good. With no added sugar, these muffins are perfect for school lunches and snacks.


Ingredients

Scale
  • one overripe medium banana, mashed (100g)
  • 1/2 cup low flavoured olive oil
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1 tsp cinnamon
  • 1 tsp grated fresh ginger
  • 2 pears (300g) finely diced (I used Packham pears)
  • 1/2 cup blueberries
  • 1 1/2 cup self raising flour

Instructions

  1. Preheat your oven to 180c and grease your muffin tin, using liners if you prefer
  2. In a large mixing bowl, whisk together the banana, oil, eggs, yogurt, cinnamon and ginger until well combined
  3. Stir in the pear and blueberries until combined then add in flour and stir until just combined
  4. Add the muffins to the tin and bake for around 15 minutes or until lightly golden and a skewer inserted comes out clean
  5. Cool slightly in the tin before transferring onto a wire baking rack.

Notes

These Pear Blueberry and Ginger Muffins can be frozen for two – three months.

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