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Peanut Butter Chocolate Chip Pancakes

  • Author: Bernadette Hanly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 pancakes 1x
  • Category: Breakfast

Scale

Ingredients

  • 1 1/2 cups plain flour
  • 2 tsp baking powder
  • 1 cup of milkĀ 
  • 1/2 cup of greek yogurt
  • 2 eggs
  • 1 tbsp peanut butter
  • 1 tbsp vanilla extract
  • 2 tsp maple syrup
  • 1 1/2 tbsp small chocolate chips

Instructions

  1. In a large bowl mix together all of the ingredients
  2. Lightly oil a pan over a medium-low heat and when heated, add spoonfuls of the mixture to the pan.
  3. When bubbles begin to form, flip the pancakes carefully and cook through.
  4. Repeat steps 2 and 3 until you have used all your batter, keeping the pan lightly greased to ensure the pancakes do not stick
  5. Serve with fruit or enjoy them on their own.

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