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Parmesan and Rosemary Crackers

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 38 minutes
  • Yield: 100 crackers 1x
  • Category: Snacks


These delicious Parmesan and Rosemary Crackers are crisp and delicious and packed with flavour. Freezer friendly and lunchbox friendly add these home made crackers to your baking list!


  • 2 cups of wholemeal flour
  • 100g butter
  • 1/2 cup firmly packed extra sharp parmesan cheese
  • 1 tbsp chopped fresh rosemary
  • 1 tsp baking powder 
  • 1 tsp salt 
  • freshly cracked pepper 


  1. Preheat your oven to 180c
  2. In a food processor with the s-blade attachment fitted, add all of the ingredients and process to combine for around 2 minutes until the mix becomes a bread crumb consistency and the butter has blended through
  3. Slowly pulse through around 40-50 ml of cold water until the mixture comes together and balls around the blade 
  4. Turn the mixture out onto baking paper and halve the mixture
  5. Roll out each half separately in a large rectangle onto a sheet of baking paper. The dough should be rolled to around 0.25cm thick
  6. Cut into squares using a pizza cutter for easy cutting or a sharp knife then place in the fridge for around 20 minutes to chill 
  7. Once chilled bake the crackers for around 8-10 minutes until lightly golden
  8. Transfer the cooked crackers onto a baking rack to cool before storing in an airtight container or in a ziplock bag the freezer