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image of mocha bliss balls tumbling out of coffee cup

Mocha Bliss Balls: The Perfect Coffee Lover’s Snack

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Snacks
  • Method: Food Processor
  • Cuisine: Western


These Mocha Bliss Balls are just perfect for coffee lovers. Dairy free and made with no added sugar they are simply delicious.


  • 50g hazelnuts roasted
  • 3/4 cup oats
  • 8 medjool dates
  • 1/4 cup cacao
  • 2 tbsp espresso
  • 1 tsp freshly ground coffee (plus extra for rolling – optional)


  1. Add all the ingredients into a food processor with the s-blade attachment.
  2. Process on high for around three minutes or until well combined and the ingredients are chopped quite finely.
  3. Scoop a tablespoon of the mixture and roll to make a ball in between your hands. Roll the ball lightly in the coffee grounds (if using). Repeat until all the mixture has been used.
  4. Store the bliss bites in the fridge in an airtight container.


While I love these Mocha Bliss Balls lightly rolled in fresh coffee grounds to intensify the coffee flavour you don’t need to if you’d rather a milder coffee taste. I would recommend rolling one without and then one with  and check which is your preference.

Keywords: Mocha Bliss Balls; Coffee Bliss Balls