These Fruit and Nut Chocolate Bliss Bites are a delicious snack, packed with flavour and containing no added sugar, gluten or coconut. Perfect to pack for mum lunches for an afternoon energy hit.
- 75g roasted almonds
- 75g roasted cashews
- 50g sultanas
- 50g dried cranberries
- 6 Medjool dates
- 1/4 cup cacao powder
- Add all the ingredients into a food processor with the s-blade attachment.
- Process on high for around three minutes or until well combined and the ingredients are chopped quite finely.
- Scoop a tablespoon of the mixture and roll to make a ball in between your hands. Repeat to make 12 bliss balls.
- Store in the fridge in an airtight container or in the freezer.
To roast the almonds and cashews, place on a baking tray and roast in a preheated oven at about 200c for around 5 minutes. Keep an eye on them to make sure they don’t burn.