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Simple and Delicious Corn Fritters

  • Author: Bernadette
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 15 1x
  • Category: Lunch
  • Method: Pan Fry
  • Cuisine: Western

Description

These simple and delicious Corn Fritters come together so quickly and taste great. Slightly sweet and so more-ish. Easy to make with the kids.


Scale

Ingredients

  • 2 eggs
  • 1/3 cup self raising flour
  • 1/2 cup grated cheddar cheese
  • 1/3 cup creamed corn
  • 1/3 cup cooked sweet corn kernels (see note)
  • 2 spring onions chopped finely
  • 1 tbsp finely chopped chives
  • salt and pepper
  • 1 tbsp olive oil

Instructions

  1. In a large bowl whisk together the flour and eggs until smooth
  2. Add in the remaining ingredients and mix well to combine
  3. Heat a frypan over medium to low heat
  4. In batches, cook spoonfuls of the batter for two to three minutes a side or until golden brown
  5. Cool slightly then serve

Notes

I quickly cook corn on the cob for this recipe by boiling a prepared cob for two-three minutes. I then cool under running water and slice off the kernels.

Keywords: Corn Fritters; Fritters; Vegetable Fritters; Cheese and Corn Fritters

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