Description

These simple and delicious Corn Fritters come together so quickly and taste great all in one bowl. They are slightly sweet flavour with pops of flavour from the corn and are light and fluffy.

Ingredients

Scale

2 eggs
1/3 cup self raising flour
1/2 cup grated cheddar cheese
1/3 cup creamed corn
1/3 cup cooked sweet corn kernels (see note)
2 spring onions chopped finely
1 tbsp finely chopped chives
salt and pepper
1 tbsp olive oil

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Instructions

In a large bowl whisk together the flour and eggs until smooth
Add in the remaining ingredients and mix well to combine
Heat a frypan over medium to low heat
In batches, cook spoonfuls of the batter for two to three minutes a side or until golden brown
Cool slightly then serve

Notes

I quickly cook corn on the cob for this recipe by boiling a prepared cob for one-two minutes. I then cool under running water and slice off the kernels.

Keywords: Corn Fritters; Fritters; Vegetable Fritters; Cheese and Corn Fritters