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corn and cheese muffins

Light and Delicious Corn and Cheese Muffins

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 18 muffins 1x
  • Category: Savoury Muffins
  • Method: Baking
  • Cuisine: Western


These light and delicious Corn and Cheese Muffins are a fantastic lunchbox addition. Swap out a sandwich for these savoury muffins or make them mini size for a bite size, flavour packed snack.


  • 1 cup milk
  • 1/2 cup olive oil
  • 1/2 cup ricotta
  • 1 egg
  • 1/2 cup creamed corn
  • 1/2 cup corn kernels
  • 1/2 cup cheddar cheese
  • 1 spring onion finely chopped
  • 1 tbsp finely chopped chives
  • salt and pepper (optional)
  • 2 cups self raising flour


  1. Preheat an oven to 180c line and grease and line your muffin tin
  2. Whisk the milk, oil, ricotta and egg to make a smooth liquid
  3. Add in the creamed corn, corn, cheese, spring onions chives and salt and pepper and stir to combine
  4. Carefully mix through the flour until just combined, ensuring you do not over-mix
  5. Spoon the mixture evenly into the prepared muffin tins
  6. Bake for around 15 to 18 minutes or until the muffin springs back when touched and a skewer inserted into the centre of the muffin comes out clean.
  7. Allow to cool in the pan for 5 minutes before turning onto a baking rack and cooling completely

Keywords: Savoury Muffins; Corn and Cheese Muffins; Muffins