Description

This delicious and crunchy refined sugar free Chocolate Granola will be a breakfast hit with the whole family and comes together so quickly. This is a satisfying nut and oat based chocolate muesli has flavours of cinnamon and chocolate with a perfect crunch from the hazelnuts, pecans and pepitas.

Ingredients

Scale

1 1/2 cups rolled oats
75g pecans
75g hazlenuts
25g pepitas
2 tbsp cacao
1 tsp cinnamon
2 tbsp maple syrup
2 tbsp extra virgin olive oil
1/2 cup shredded coconut

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Instructions

Preheat your oven to 175c and line a baking tray with baking paper.
In a bowl add in the dry ingredients and stir the mixture until well combined.
Then, add in the maple syrup and olive oil and stir through again, coating the dry ingredients with the wet ingredients.
Next, tip the mixture on to the lined baking tray and spread the mixture evenly over the tray.
Bake the granola for 4 minutes then remove from the oven and stir, breaking up any clumps.
Stir through the shredded coconut and return to the oven to bake for another 4 minutes.
Remove from the oven and set aside to cool.

Notes

If you wish to make a sweeter version add 3 tbsp of maple syrup instead of 2 tbsp and bake the mixture for a further 4 minutes (8 in total) before adding the shredded coconut and baking for a further 4 minutes.