Description
These deliciously sweet Blueberry Banana Muffins will be a breakfast or morning tea favourite. They are heavenly to eat warm, straight from the oven but also are lovely packed into lunchboxes or for a grab and go snack. These are a simple one bowl recipe that comes together in no time at all.
Ingredients
Scale
- One (150g) large overripe banana mashed
- 1/2 cup (125ml) extra virgin olive oil
- 1/2 cup (125g) Greek yogurt
- 2 eggs
- 1/3 cup (55g) packed brown sugar
- 1/3 cup (80ml) maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 cups (250g) wholemeal flour
- 1/2 cup (55g) rolled oats (and extra for sprinkling)
- 2 tsp baking powder
- 1 tsp baking soda
- 200g blueberries
Instructions
- Preheat your oven to 180c and grease and line your muffin tin
- In a large bowl add in the banana, olive oil, greek yogurt, eggs, sugar, maple syrup, vanilla and cinnamon and whisk together until well combined
- Add in the flour, oats, baking powder, baking soda and the blueberries and stir through until just combined
- Spoon the mixture evenly between the muffin cups and sprinkle with oats
- Bake in the oven for 15 minutes or until a skewer inserted into the centre of the muffin comes out clean
