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Banana Chocolate Chip Muffins

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 18 muffins 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: Western


These Banana Chocolate Chip Muffins are delicious. Full of goodness and lower in added sugar, these muffins are full flavour and the perfect breakfast or snack.


  • 2 over-ripe bananas (300g) mashed thoroughly
  • 1/2 cup ricotta
  • 1/2 cup extra virgin olive oil
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 cups plain wholemeal flour
  • 3/4 cup rolled oats
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup dark chocolate chips


  1. Grease and line your muffin tin and preheat the oven to 175c.
  2. Whisk together the wet ingredients and the cinnamon in a large bowl.
  3. Stir through the flour, baking powder and baking soda along with the chocolate chips and stir until just combined, taking care not to over-mix.
  4. Bake for around 15 minutes or until a skewer inserted into the centre of the muffin comes out clean.
  5. Cool in the muffin tin for 5 minutes before removing from the tin and cooling on a wire rack.

Keywords: Muffins; Banana Muffins; Banana Chocolate Chip Muffins; Banana Oat Muffins