Description
These delicious Apricot and Coconut Oat Bars are a sweet treat that are nut and egg free.
Ingredients
Scale
- 1 and 1/4 cup oats
- 1 cup wholemeal self raising flour
- 3/4 cups desiccated coconut
- 1/2 cup diced dried apricots
- 1/3 cup white chocolate chopped finely or 1/3 cup small white chocolate chips
- 1/3 cup pumpkin seeds
- 125g butter
- 1/3 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180c and line a 17.5×22.5cm slice pan with baking paper
- In a large bowl mix the dry ingredients together
- Meanwhile melt the butter and honey together over medium low heat
- Add the vanilla to the butter and honey then pour into the wet ingredients and mix through
- Spoon the mixture evenly across a slice tin and with the back of a spoon press the slice down firmly and evenly
- Bake the slice for around 15 minutes or until the top is golden and bounces back when pressed lightly
- Allow to cool completely before cutting into bars.
Notes
It is important to allow the slice to cool completely before removing from the tin and cutting into bars.