clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
apple raspberry breakfast oat slice

Apple & Raspberry Breakfast Oat Slice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 15 slices 1x
  • Category: Breakfast


This nut and egg free Apple & Raspberry Breakfast Oat Slice is a delicious, wholesome way to start the day. It is also perfect for lunchboxes or snacks. Delicately fragranced with lemon this Apple & Raspberry Breakfast Oat Slice is just so easy to make.


  • 2 cups oats
  • 1 cup self raising wholemeal flour
  • zest of 1 lemon
  • 100g butter
  • 1/3 cup honey
  • 2 grated apples
  • 50g raspberries


  1. Preheat your oven to 180c and grease and line a 17.5×22.5cm slice pan with baking paper
  2. Over a medium low heat melt together the honey and butter
  3. In a large bowl mix together the oats and flour and lemon zest
  4. Add the grated apple and stir though with the melted butter and honey until combined
  5. Stir through the raspberries and press the mixture into the slice pan
  6. Bake at 180c for around 25 minutes or until lightly golden and the top bounces back when pressed lightly
  7. When the slice is cool, cut into 15 pieces.