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stack of Zucchini Pea and Ricotta Slice

Zucchini Pea and Ricotta Slice

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 generous slices 1x
  • Category: Vegetable Slice
  • Method: Baking
  • Cuisine: Western

Description

This vegetarian Zucchini Pea and Ricotta Slice is a delicious reinvention of the traditional Zucchini Slice. Packed with flavour and bursting with veggies this makes a fantastic non sandwich lunchbox recipe or a quick and simple weeknight meal.


Scale

Ingredients

  • 2 medium zucchini grated (around 250 grams)
  • 100 grams of peas
  • 6 eggs
  • 1 cup of ricotta
  • 1 cup of grated tasty cheese
  • 1 tbsp finely chopped mint
  • Zest and juice of half a lemon
  • 1/2 tsp salt and freshly cracked pepper
  • 1 cup of self raising flour

Instructions

  1. Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.
  2. In a large bowl combine all of the ingredients except the flour
  3. Slowly stir through the flour until just combined
  4. Spoon in the mixture into your prepared dish
  5. Cook for around 25 minutes or until lightly golden and set

Keywords: Vegetarian Zucchini Slice; Zucchini Slice; Zucchini Pea and Ricotta Slice

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