Name: Sour Cream and Chives Crackers
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Ingredients: 2 cups plain wholemeal flour; 1/2 cup rolled oats; 1 tsp baking powder; 1 tbsp sesame seeds; 1 tbsp finely chopped chives; 1 tsp salt; 1 tsp dried onion; 75g butter; 100g sour cream; Water if required

Ingredients

Scale

2 cups plain wholemeal flour
1/2 cup rolled oats
1 tsp baking powder
1 tbsp sesame seeds
1 tbsp finely chopped chives
1 tsp salt
1 tsp dried onion
75g butter
100g sour cream
Water if required

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Instructions

In a food processor, add all of the ingredients except the water and process until mixture comes together and balls around the bowl. If the mix remains a breadcrumb texture add a little water slowly (up to 1 tbsp). If the mixture appears wet, add a little flour until the consistency is like pastry.
When the dough is ready, turn onto a floured board or bench (or directly on to baking paper which is a lot easier) and roll out in a rectangle to around 0.25 – 0.5cm thick.
Carefully lay on baking paper and lay flat in the fridge for at least 30 minutes and pre-heat your oven to 180c.
When the dough has chilled cut the dough into squares and lightly prick with a fork.
Bake in the oven for around 6-10 minutes until lightly browned. The time indicated is entirely dependent on how thin your dough is rolled so keep a close eye on the crackers. I find 0.25 cm thickness is ready at around 6 minutes.