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pumpkin fritters

Pumpkin Fritters – Light and Delicious

  • Author: Bernadette - Goodie Goodie Lunchbox
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Fritters
  • Method: Pan Fry
  • Cuisine: Western

Description

These light and delicious Pumpkin Fritters are fantastic for a veggie packed breakfast or in the lunchbox instead of a sandwich. They are perfect for using leftover pumpkin – you will love this quick and simple recipe.


Scale

Ingredients

  • 2 eggs
  • 1/3 cup self raising flour
  • 3/4 cup roasted and mashed pumpkin (around 250g cut and peeled pumpkin)
  • 1/4 diced red onion (around 50g)
  • 50g danish feta
  • 1 tbsp finely chopped fresh basil
  • salt and pepper

Instructions

  1. In a large bowl whisk together the flour and eggs until smooth
  2. Add in the remaining ingredients and mix well to combine
  3. Heat a frypan over medium to low heat
  4. In batches, cook spoonfuls of the batter for three to four minutes a side or until golden brown and cooked through
  5. Cool slightly then serve

Keywords: Fritters; Pumpkin Fritters; Veggie Fritters

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