Cookies

1. Cream the butter and sugar with an electric mixer in a large bowl
2. Add the cacao, orange zest and orange juice and mix again until well combined
3. Add the egg and mix thoroughly before adding in the flour and baking powder and stirring together to make a dough
4. Bring the dough together into a ball then turn out and wrap the dough in glad wrap and chill in the fridge for around 20 minutes
5. When the dough has chilled roll the dough out and using a round cookie cutter, cut the cookies from the dough
6. Bake the cookies in batches for around 8 minutes
7. When baked through place the cookies on a wire rack to cool completely.

Icing and decorating:

1. Once the cookies have cooled make the icing.
2. With an electric mixer beat together the butter, icing sugar, cacao, vanilla and milk. The buttercream should be firm but spreadable.
3. Decorate each cookie by smearing with a portion of icing and topping with the pretzel antlers, candy eyes, chocolate chip mouth and raspberry nose.