Name: Carrot Oat Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 100g butter softened; 1/3 cup brown sugar; 1 egg; 1 tsp cinnamon; 150g peeled and grated carrots (around 2 medium sized carrots); 1 1/2 cups self raising wholemeal flour; 1 cup rolled oats

Description

These low sugar flavoursome Carrot Oat Cookies are perfect for school lunches or snacks.

Ingredients

Scale

100g butter softened
1/3 cup brown sugar
1 egg
1 tsp cinnamon
150g peeled and grated carrots (around 2 medium sized carrots)
1 1/2 cups self raising wholemeal flour
1 cup rolled oats

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Instructions

Preheat your oven to 180c and line a baking tray
Cream the sugar and butter and cinnamon with an electric mixer
Add the egg and beat until mixed through
Add the carrots, oats and flour and stir through until combined
Roll tablespoon sized portions of dough into balls and place separately on the tray
Flatten the balls with a fork
Bake in the oven until lightly golden
Rest on a baking tray for a few minutes before cooling on a wire rack